I'm trying my luck with Brussel sprouts this year. I rather enjoy roasted sprouts & this is definitely a fall-winter crop to have in the garden.
I picked up a few plants a few weeks ago & planted them in the back garden where things seem to be doing very well. I'm tempted to cut the lower leaves to see if they are a nice addition to a stir fry.
Hopefully the summer weather - which has finally arrived - will get them to the size they need to be once the fall weather hits us.
Can't wait to see how much they grow over the next few weeks.