Sunday, August 7, 2016

I'm trying my luck with Brussel sprouts this year. I rather enjoy roasted sprouts & this is definitely a fall-winter crop to have in the garden.

I picked up a few plants a few weeks ago & planted them in the back garden where things seem to be doing very well. I'm tempted to cut the lower leaves to see if they are a nice addition to a stir fry.

Hopefully the summer weather - which has finally arrived - will get them to the size they need to be once the fall weather hits us.

Can't wait to see how much they grow over the next few weeks.

Stay tuned...

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