|~ Egyptian Wandering Onions ~|
While the plant doesn't grow a large bulb like your traditional onion, you can eat all aspects of it. Roast them up with other veggies & meat or chop them up & toss them into your fresh-from-the-garden summer salads! I've heard that you can even pickle those little kernels on the top!
The fun thing is when you pick those little bulblets & spread them around the gardens. I like to slip them into the flower beds for an added bit of interest & texture.