|~ over ripe plums|
Well, of course!!
|~ cooking plum mixture ~|
After about 45 minutes of slow boiling, everything in the pot was a runny, mushy mess but smelled heavenly - actually, it smells just like Christmas!
I poured it all through my jelly bag & let it sit over night. I now have many yogurt containers in the freezer waiting for me to turn this thick syrupy juice into Spiced Plum Jelly! A great flavour & sure to be a hit at the Christmas Craft Sale later in the year.