|~ Boletus edulis ~|
This was the Jackpot!
They are Boletus edulis - or King Boletes - probably one of the best flavoured mushrooms out there. (well, according to my tastebuds...)
|~ jackpot! ~|
|~ Second one: 2 lbs! ~|
|~ First one: 2 lbs! ~|
Since mushrooms are tender finds, you'll want to process them immediately, so I chopped up the 2 large ones & fried them in butter & garlic.
I now have servings in the freezer for winter stews & soups.
The smaller ones I sliced up & dried. I like to grind them & add sprinkle them on whatever I'm cooking for some added nutty flavour. One of my preferred ways to use it is when I'm making rice - grind it up, sprinkle in with the rice & water & instant yummy flavour!
|~ mmmm-mushroom! ~|