|~ Meyer lemons & Seville oranges ~|
I spent quite a bit of time last winter searching for just the right recipe & found this one on Saveur.com, (a great site to search through for anything!) which is called Dundee-Style Marmalade.
If you've never made marmalade before, sometimes it's best to work with someone who has as it can be a bit intimidating. (The first time I made marmalade almost 20 years ago was re-labeled ice cream sauce...)
Seville oranges are not exactly your edible-type orange. You can try one if you want, but they don't seem to have very much juice or meat underneath the rind. On the other hand, the Meyer lemons are delightfully sweet & extremely juicy - these I would not hesitate to use in a shish kebab with some prawns on the BBQ!