|~ Kabocha Buttercup Squash ~|
This variety is a Japanese pumpkin: Kabocha Buttercup. The package says it has a sweet, yellow flesh - ideal for pies & tempura. I should expect fruit in the 1 kg size.
Yesterday I took a good hard look at the patch - it's gone a bit wild, exploding through the deer netting & spreading down & around the yard. There are twining tendrils that help the plant grow up & secure itself to any surface.