I can't believe the first week of June is almost past! I have just flipped over my calendar & have so much to do now that the sunshine has returned! I had heard that in May we had only 9 days of no rain - not necessarily days with sunshine, just days without precipitation. What a soggy month!
For the last 2 1/2 days I've been frantically trying to catch up on all the yardening projects that have fallen behind or become over grown. It might take me a few more days to catch up on photos & stories. But for today, I decided to have myself a gourmet dinner - west coast style.
Fresh herbs: fennel, parsley, sage, rosemary, basil, dill, thyme, chive blossoms & a sorrel leaf (very tangy).
In the pot with the clams are a couple sprigs of rosemary, some lovage and French tarragon along with some herb salt.
Too bad my husband wasn't here to enjoy this with me!